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New Orleans cuisine is one of the many attractions drawing thousands of visitors to the Big Easy each year.
Expect entrées like pecan-crusted Gulf fish with crushed corn cream, spiced pecans, petit herbs, and Prosecco-poached Louisiana blue crab from this fine-dining restaurant.Address: 777 Bienville Street, New Orleans, LA, Phone: 504-553-2277 Romantic Getaway, Places to Visit & Wedding Venues: OC, Tampa, FL beaches, Orlando, Montauk, FL, GA, PA, LA, LA, OK, IA, AZ, WA, NC, HI, From Boston, UT, TX, WV, MS, FL, Williamsburg, OH, Weddings, SF, MI, San Diego, San Antonio, East Coast Beaches, Places, Nashville, PA Must See, WI, TN, MI, Atlanta Borgne is a casual seafood restaurant inspired by a lifetime of fishing Lake Borgne and the local waterways.The menu is built upon sustainable local seafood transformed into delectable classic New Orleans dishes with Isleño influences. Every time you unlock you get a ticket that enters you into the drawing to win great prizes from our party sponsors. Your goal is to match the right key with the right padlock.Each is adorned with designer drapes, comforting colors, exceptional lighting, authentic artwork, and extraordinary white china.The atmosphere of the restaurant is exceeded only by the food, conceptualized by world-renowned chefs John Folse and Rick Tramonto.By 1996 he and his wife had purchased the restaurant and designed the eclectically colorful interior along with the diverse Nawlins’-style menu.Visitors will enjoy interacting with this quirky chef while eating his delicious creations, such as Cajun bouillabaisse.C., from Seattle, Sedona, LV, LA, Atlanta, Denver, Dallas, Hot Springs, Carlsbad, Phoenix, Nashville, MT, Tucson, Retreats, KY, Portland this weekend, Charlotte, CA, SF, Destin, Cincinnati, Indianapolis, Palm Springs, Boise, FL, NY Jacques-Imo’s Café is a dream realized by Jacques Leonard, an upstate New York native raised by a French mother and Italian father.He grew up learning the cuisine of both countries, which gave him the building blocks for becoming the renowned chef he is today.